Slow Cooker to Somewhere

I have a picture of the Meatballs in Barbecue Sauce I took of the leftovers on toast, and will try to post it later.

Slow Cooker by Sally Wise has been pawed through numerous times, drooled over, discussed and pawed through some more.

So far we've made Satay Chicken, delish! Meatballs in Barbecue Sauce (will post the picture later), also yummy. And the last thing made out of the book was Hedgehogs last night, we're eating the leftovers for tea so I will get a photo of those as well. Most of the rice seemed to make it's way into the sauce, but it was still yummy.
And I must say so far everything has been very mild, which means it officially passes the test of being safe to serve to my mother and grandparents, who can only eat very plain things.

On the complete flip side we had Curry in a Hurry for lunch today, we changed the green veg up a bit this time and added spinach and broad beans in with the peas and green beans. The spinach is ayes for next time, the only one who liked the broad beans was my Dad. Which means there out.

Hopefully photos....

Miss Stash and I while out shopping the other week spied the book Slow Cooker by Sally Wise (the woman who wrote A Year In A Bottle and also appears on local radio doing a cooking segment), we'd seen it in the paper so pounced upon it in the shop with glee.

We made the Satay Chicken of which alas I have no photos, should have taken some before it all got eaten. But today were trying the Meatballs in Barbecue Sauce, they smell fantastic so I can't wait for them to be done to try them.
Although so far the sauce is rather limited, I don't know how it'll go in the cooker, as there seemed to be enough to just coat the meatballs.

I will try to get photos of the meatballs when there ready tonight!

First off today pictures from one of my current WIP the Punky Peacock Mini-Handwarmers

This is what Miss Stash cooked for our Dad's day lunch today, it came from Kylie Kwong's Simple Chinese Cooking and is Dry-Fried Szechaun Beef only we made it with chicken and was equally delicious.

This was my contribution to lunch, at the complete opposite side of the cooking spectrum, Apple Crumble.