Cooking the Books - Midweek Special

Chickpea Bolognese from Thug Kitchen 101

Present Glow Bars, before chilling and cutting from Oh She Glows Cookbook

Pureed Split Pea & Rutabaga (Swede) Soup from Isa Does It

I've finished the current selections from two of my chosen books, so back on the bookshelf they shall go and I will get to pick another two books to choose recipes to make. What to choose?