Sunday, August 20, 2017

Thoughts from the Darkside

I've been working my way around the web making smoothies for my breakfasts, how did I get by before Pinterest? I know with a never ending and unwieldy book mark list.

Speaking of unwieldy things, I organised my vegan cookbooks. This was a time consuming process because I kept pausing in the process to read them.
I got it all done in the end and they are now grouped into rough categories, sweet & savoury baking, sweet baking & desserts, world cuisine, etc.

Six cookbooks have been chosen, from which I made a short medium list of things to make, which was really really hard because I want to cook all the things from all the books!
Details are below, along with some brief thoughts on the books. Peruse at your leisure!

Thug Kitchen 101

Ah, Thug Kitchen, this is the third book and like the first two and their website contains strong language. Know your audience, my mother is not that audience. Which means when I make the Bolognaise she can see the recipe but only under close supervision.
  • Chickpea Bolognaise
  • Instant Oatmeal Smoothie

Isa Does It

Isa Chandra Moskowitz, I love all her books! Out of the many of Isa's recipes I've made I have had only one fail. Can't recommend her enough.
  • Chandra Malai Kofta
  • Thai Overnight Scramble
  • Sweet Potato Gnocchi with Seared Brussels Sprouts & Tarragon Cream
  • Mushroom Hot Pot
  • Ancho Lentil Tacos
  • Pureed Split Pea & Rutabaga (Swede) Soup

Smith & Daughters 

I was so excited for this as it was an Australian vegan cookbook, I've become fluent in North American cookbook language but still. I love this book, it has beautiful kitschy photos, black pages and very yummy sounding recipes. It has a very Latin vibe to a lot of the food, think Spanish and Mexican.
  • Oyster Mushroom & White Bean Ceviche
  • Albondigas (Spanish Metballs)
  • Gambas Al Ajillo (Spanish Prawns)

Oh She Glows Cookbook

Oh She Glows, it's a healthful cookbook, which does make it one I wouldn't dip into often. Contrary to many of the current health trends I still cook with oil, eat sugar and carbs and I don't think eating the occasional food made with white flour is really all that bad.
The saying which I believe is attributed to the French "Everything in moderation, including moderation", is my motto and to back this up I've lost 30kgs and counting. While this is obviously working, I'm still happy to make room on my bookshelf and in my stomach for the more healthful offerings out there.
  • Present Glow Bars
  • Morning Glory Smoothie

Hippie Lane The Cookbook

Hippie Lane, is another healthful cookbook and an Australian author! When I read about it, off I went in search of it. After looking at it, I decided to buy it for two reasons. Firstly, it was an Australian author and secondly despite being healthful, I knew I would eventually make everything in the breakfast section. While the other sections are not unappealing, it's not likely to be the first book I reach for when planning dinner.
I was also quite intrigued by the Sweet chapter, a lot of the recipes in it are Raw recipes. I've always been a bit skeptical about the whole Raw food movement, I must admit a couple of Raw food cookbooks do grace my bookshelves and I often look at them and think in the summer when it's hot...
  • Neapolitan Chia Puddings - Strawberry and Chocolate Flavours
  • Roasted Cinnamon Pumpkin Soup
  • Banana Cinnamon Smoothie
  • Chai Tea Lattes
  • Spiced Ginger, Pecan & Pear Granola
Stretch goals:
  • Veggie Brunch Board
  • Fruit Platter with Orange Lime Dressing & Strawberry Yoghurt

Superfun Times Vegan Holiday Cookbook

This was the latest book Isa Chandra Moskowitz released and it's a lovely book, but...You could all see that coming. It's interesting to read about the occasions each chapter is on, most of those aren't really celebrated in my corner of the world and if they are the book is written with a Northern Hemisphere climate in mind. I think to get the most use out of it I will need to think of it as seasonal rather than event cooking. The food in the Thanksgiving and Christmas chapters looks delicious but would be better served in winter rather than December here.
  • Arancini with Almond Cheese
  • Tofu Short Ribs with Gingery Mashed Root Vegetables
  • Seared Dragon Green Beans with Almonds

Friday, April 11, 2014

Good things to come

I still have to write about Christmas, there are pictures and well it was eventful, things got burned, not everthing was ready at the same time. But I've come out of it a little wiser I hope.

Anyway on with the rest of the blog...

My name is Suzi and I'm a shameless cookbook addict, even before I started cooking vegan I collected cookbooks. Where ever I went I was always on the look out for cookbooks, secondhand cookbooks are a wonderful glimpse into cooking of the past. The photos in 80's cookbooks! Wonderful, just wonderful.

I read cookbooks like novels, in an effort to manage the collection I have set myself a personal challenge to cook one thing from four different cookbooks each month.  I'm hoping in about 6 months I can look the collection over and see what doesn't have many sticky notes or worse has none, suss out why these books have been neglected and maybe pare the collection back a bit if need be.

For the month of April I've picked Isa Does It and Vegan Brunch both by Isa Chandra Moskowitz (and well used), Cheers to Vegan Sweets by Kelly Peloza (cooked from it once) and one of the newest additions to the collection and not cooked from yet More Quick-Fix Vegan by Robin Robertson.

I was really hoping to cook with Kohl Rabi, I saw it at the supermarket, I've been scouring my books for where I saw the recipe using this vegetable, no luck so far. I have two theories 1.) I saw it in a book I've had from the library, 2.) I've merely imagined ever seeing a recipe for this vegetable and have maybe seen it somewhere and further imagined I had seen a recipe for it.

Other things In my imagination, I have fallen in love with a new piece of kitchen hardware, maybe as a Christmas present for myself, in blue!



I have been watching videos on You Tube of people making stuff with the food processor, while shouting "Yeah baby! Slice all the vegetables! Oh yeah!".
Porn wishes it were this exciting. :)

Saturday, December 21, 2013

What my Christmas might look like.

The old adage you can't please everybody so you may as well please yourself? I did actually have a Christmas once all to myself. It was the best Christmas ever, the family rang up and tried to pretend they were having a jolly holly time. I wasn't buying it for one minute.

Despite what my mother thinks, there is nothing remotly awful about having Christmas on your own. To bust out another quote - Poor is the man who depends on another for his happiness. See? We're back to pleasing yourself basically.

And being a grown up, is about living your life, and making your own traditions, so I've been rapidly trying to shape some of my own. And possibly misquoting my History lecturer, traditions are only ever one generation old. I think it's one anyway. It was an incredibly small number.

I think we've established two clear facts to help us navigate Christmas.
1. Whatever you choose to do, someone will be unhappy, there are 364 other days to make other people happy, make this day yours.
2. Tradition is only one generation old, so basically "it's tradition" is a nonsensical statement and really only applies to that one generation. Therefore you in your own generation can have your own tradition, acknowledge other people's traditions like you would their religions.

This year is a bit weird, both my maternal grandparents have passed away so there is no gathering of my mother's family. In previous years all her siblings came home and it was hell on earth. We had to be at my grandparents house by 9am to open presents, so we can be at the uncle's by 12 noon, we're expected at noon, lunch won't actually be served for another 2 hours at least, or round about the time your ready to eat their furniture.
By 2pm the only thing I've eaten is a piece of toast at 8am, if I was lucky, depending on how cantankerous I was about getting dressed and hoping the immediate family would just leave without me - no such luck ever. I may not have had breakfast at all, and your not allowed to eat anything pre-lunch because were "going for lunch soon". Soon applies even if it's 9:30am.

The one saving grace is you might have got chocolates for Xmas, which you stash in your handbag, and find an opportune hiding place and eat them.
Tip #3: Be prepared by your own chocolate/snack in advance to be sure you will have something to stash in your bag.
Tip #4: Something I read about in Nigella Christmas and wish I had thought of myself years before. In the notes for her recipe for Lychee Martini, Nigella talks about taking some of the lychee liqueur in a small water bottle to tide you over during the school Christmas concert. I don't have to attend school Christmas concerts, but I can imagine a hip flask of something (not necessarily lychee liqueur, pick your favourite) would have been a boon to the chocolates.

Back to the problem at hand, new "traditions" or what to do with your immediate family. My mother has been telling people how weird it'll be this year, there won't be anybody to have Christmas with and since she won't see the family she won't get presents. She saw them last year and they didn't give her presents then either. And having Christmas with us the immediate family? Suppose it is a bit of a come down.

And then there's my Dad, initial plan is my sister and I were going to do a special breakfast, sit around eating, unwrapping presents, eating some more, breakfast rolls onto lunch. More like morning grazing than any meals. My Mum was talking about making the turkey roll the day before, and then just having it cold with salad and people help themselves when their ready. What's Susan going to eat asks my Dad? So I tell him all about what I'm making and my Dad's complaining about the room in the kitchen for everyone to make things. I was oh no, I'm having dinner, I won't be cooking till the evening.



My Dad got in a huff because "surely we can all eat lunch together on Christmas", I was regaling my sister with this tale. She scoffed at this, doesn't he realise were spending all day together?

The current incarnation of the Christmas day menu looks like this:
Breakfast (A long breakfast that kind of heads into lunch territory):
Bagels from Isa's Vegan Brunch - my sister's special request.
Individual Panettones from Hannah Kaminsky's Vegan Desserts
Banana Eggnog Pancakes (No cranberries, but it is raspberry season here so probably fresh berries!)

Skipping lunch, no time to prep that as it will be all eating a long breakfast and opening presents and staying in my pajamas.

Dinner:
Stuffed Thanksgiving Burgers
Whiskey Sweet Potato Mash - 500 Vegan Recipes by Celine Steen and Joni Marie Newman
Green Bean Almondine (with a Twist) - Also from 500 Vegan Recipes or Roasted Broccoli
and Gravy, most likely made from good ole' Massel Supreme Gravy Powder. Actually this is my parents new favourite for making gravy, apparetnly it's not as salty as some of the other ones they've tried.

And I may yet make a fruitcake, will post an update later if it gets off the ground.

Wednesday, November 13, 2013

Isa Does It and now so do I!

Isa Does It has been the most anticipated cook book I think ever for me.I've made a couple of things since it's arrived but I have made a couple of things from Isa's blog the PPK which have made their way into the book. I've included links were they are available.

Chai Spice Snickerdoodles



Marbled Banana Bread #1

Marbled Banana Bread #2

Puffy Pillow Pancakes #1

Puffy Pillow Pancakes #2
(Everyone's a fan of pancakes.)

Tempeh Orzilla
Lentil-A-Roni

New England Glam Chowder
Make this! A wonderfully creamy soup. So good!


Sunday, November 10, 2013

Wait it's that time of year already?

Apparently it is and it started in September. I know what we're all thinking surely we can have Halloween before you break out the Christmas stock giant retailers!
That's another story for another day.

Today's story is indeed about Christmas, last year I talked my sister into doing an Asian Christmas this year. Especially now we've discovered she likes firm tofu.
Now we've acquired my parents home for this year, so we've shifted the Asian inspired menu to New Year. Which I might add looks currently like this:- Marinated Baked Asian Tofu (Veganomicon), Crispy Stir-Fry Greens with Veggie Oyster Sauce & Steamed Long-Grain White Rice (both from Vegan Eats World).


My sister's plan for Christmas is we should do a special breakfast, which tentatively stands as Bagels (Vegan Brunch), Chocolate Croissants (Nigella Express) and my Mum's all time favourite Gingerbread Muffins (Feast by Nigella). Currently I'm dissatisfied with this line up, it needs something.

Mum was all like we should just do cold things on the day, cook the turkey roll the day before and serve it cold with salad.
I don't eat turkey and I'm allergic to that S word. That idea is getting no enthusiasm from me whatsoever.
As for my Dad, he's just excited he doesn't have to drive anywhere and gets to stay home.

I was perusing the Habitat Christmas catalog, not a lot of actual Christmas stuff this year and what there is seems to mainly consist of unattractive super expensive decorations. A tad disappointing.
But, they were advertising a creme brulee set, 4 ramekins, the blow torch and the butane gas. The sale runs till the 24th December, so if I save my pennies between now and then I may just be able to treat myself to a set for Christmas.

Since Christmas is shaping up to be a bit anti climatic food and cooking wise, I've devised my own menu for dinner. Have breakfast with the family, then I've go the rest of the day while there eating cold stuff ot faff about the kitchen making something awesome for myself.
The line up is:- Stuffed Thanksgiving Burger (minus the roll), Sweet Potato Mac n' Cheese, and some yet to be decided upon vegetables. Although I was thinking I'd really like gravy with those burgers and I thought I might make this gravy again, I really liked it the first time. And for dessert possibly, inspired by the Habitat catalog, Holiday Spiced Creme Brulee.

I love creme brulee, one of those kits has been on my birthday and Christmas lists for years. Sadly no one ever has gotten me one.
Of course the current alternative is a frozen dessert called a Winter Wonderland Peppermint Pie, white chocolate and peppermint. Sounds delicious. Or possibly in homage to the fact it's summer, another frozen dessert known as a Watermelon Bombe, a bit tricky to put together maybe but it would be a spectacular dessert to look at. And hopefully eat.

Friday, December 14, 2012

Christmas Inspiration

**Warning** - This is very photo heavy, also I talk through my hat quite a bit and well it's all about Christmas, curmudgeons look away now! I have a box, a box of Christmassy goodness. Something I can delve into for ideas, it's all in there gifts, decorations and food. 


I've tried to include years where possible, so you can get some context of when these became popular.


The Tree!
Yes, this is an actual Christmas tree! More impressive than the twig tree or the length of paper stuck on your wall with a tree shape drawn on it, believe me. (2004)
Love purple! My sister describes these matching trees as "soulless", I don't know I quite like a matching tree myself.

Blue, my other colour choice.
More blue...

And yet more blue....can't just be me who likes it?

You might have noticed the God's Eyes decorations on the tree above, the one on the left in this picture is one I made well over 20 years ago, actually longer I think. So they can't be hard to make can they?

Other Decorations...
As a knitter, this instantly appealed to me, I do have a wreath shape floating about and no shortage of yarn.

I fell in love with this at first sight, a little bit naff perhaps. (2001)
When planning this Christmas (2012) we debated about simply making foods we really, really like or going with a theme, the themes mooted were Indian or Asian. It's been officially decided that 2013 will be Asian or more precisely a Very Westernised Asian theme.

I knew before Asian Studies that fortune cookies were a Western idea. Having done a unit in Asian Studies and History unit looking at some of early European forays and communication around the world I came away feeling prior to all this I had been very ignorant and also a tiny bit racist.

Also I am beginning to suspect that Asian look or style I have coveted and admired my whole life is perhaps more of a Western construct than something truly Asian.
I can think of two things that were probably the points of ignition for this and they both happened about the same time. One was Monkey Magic, the second was one of the girl's in my class, her family were hosting a Japanese girl.
The Japanese girl was coming into class a couple of times, she wore the kimono and the sash (an obi?), we made paper cherry blossoms and learned a cherry blossom dance which we performed at school assembly. I'm sure there may have been more, but that was Grade 2, some of the other information has been lost in the mists of time or in the alcohol I've drunk in the intervening years.
 
 

Red and white candy canes = Christmas for me.

Nativity set with Vietnamese hats - As an nonreligious woman I feel a bit of a charlatan even contemplating religious decorations, but I just love this! (Oxfam 2012)
Maybe next year If I'm feeling uber crafty I'll sew some of these up. I love the high heeled boots they have a very Victorian/Goth/Steam punk vibe to them. (2003)
The Table...

Did I mention how much I like candy canes? And peppermint candy in general?

It's not that I'm obsessed with red and white candy you understand.

Alright you got me. I am.
I love this, I suspect the cat would as well. (2002)

Love at first sight when I saw this table setting. (2001)
Now the article refers to this setting as Contemporary Christmas and it's blurb reads "The Christmas table can be sleek and modern, with a Zen-like elegance, and still be festive."
And get this, the Style Idea - Collect flowers and team with dried pods, twigs painted silver, unusual pieces of bark and d
riftwood.

Um, I'm down with the flowers, they actually look like something my parents have in their garden. Twigs painted silver? Maybe not. Dried pods and unusual pieces of bark? Bit too arty for my tastes. Driftwood? Don't live near a beach and if I'm honest I am not touching anything that's been drifting in the local river.


I think what I loved about this setting is it leapt out at me as being Asian.
The dishes are square and "jade" green, the reedy woven looking place mates. You see? Kind of what I was talking about with the fortune cookies wreath.


Edible Centerpieces
I know what your all thinking, more edible decorations? Really more? How many do you need woman?

Caramel Popcorn Tree - I adore caramel popcorn!

Sushi! I love veg sushi, so I was excited by this. And probably also the healthiest edible decoration of the bunch.

Chocolate Gingerbread House, every year I tell myself I'll make a Gingerbread House. Now there's a chocolate one.

How's this for a very Aussie Gingerbread House? Very cool.



Chocolate Crackle Tree - My sister's idea of heaven.

Chocolate Noodle Christmas Tree - You know like the "Spiders" mixture??? I love those things.



What have we established? I love blue and purple, Westernised Asia, edible decorations and yes sugar is my crack.

Saturday, November 10, 2012

Pictures!

So in preparation for what my sister and I are dubbing "Grown-Up Christmas", I had a test run of a few things.

Twice Baked Sweet Potatoes from Quick & Easy Vegan Celebrations 

Green Bean Casserole from Quick & Easy Vegan Celebrations
These both came out a success, although I did make a double batch of sauce for the beans as one lot didn't seem to be enough and that was using only half the quantity of beans.

Still a few more things on the to try list, which is very exciting. And of course on the day I'll be serving up on the "good" china, even break out the special cutlery, neither of these have seen the light of day since ?????? A really loooooong time.

A certain extended family member has started putting in requests for what they want for Christmas, most notably home-made shortbread and Xmas pudding. Which reminds me I must investigate vegan Xmas puddings, no way am I attempting to veganise great-great-grandma's with it's 9 eggs.
Then my sister doesn't eat Xmas pudding so I could probably make something else for dessert that day, there was a chocolate raspberry tart in Vegan Pie in the Sky that looks promising. Choc-raspberry is a win-win combination.