Let's start with the first dish, I loved garlic prawns, was it about the prawns or about the garlic sauce? Possibly more about the garlic sauce they were in than the prawns themselves.
Here are the vegan prawns in a spicy garlic sauce, so spicy, and the prawns? Texture wise it certainly seemed familiar to a cooked prawn but taste wise not really like a prawn.
|Gambas Al Ajillo from Smith & Daughters A Cookbook|
And back to the smoothies! I can't get away from them, I have become a smoothie person.
|Candy Bar Smoothie from Bake and Destroy: Bad Food for Good Vegans|
Yeah, It's A Green Smoothie from Bake and Destroy: Bad Food for Good Vegans
And as for this weekend's delicacy's...
|Chandra Malai Kofta from Isa Does It with a bonus book recipe - Chapatti from Vegan Eats World|
|Brunch - Overnight Thai Tofu Scramble from Isa Does It and Arnold Palmer Granita from Bake and Destroy.|