Sunday, September 06, 2009

First off today pictures from one of my current WIP the Punky Peacock Mini-Handwarmers

This is what Miss Stash cooked for our Dad's day lunch today, it came from Kylie Kwong's Simple Chinese Cooking and is Dry-Fried Szechaun Beef only we made it with chicken and was equally delicious.

This was my contribution to lunch, at the complete opposite side of the cooking spectrum, Apple Crumble.

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