I find myself with just 2 weeks of classes left at school which includes 3 tests and 1 massive project!
Then the joy of study week, the blasted Economics exam would fall on the very first day of the exam period, fortunately not till the afternoon, if it had been 8am I don't think I would have coped at all.
I caught some of Insiders on ABC, and how scary is this, I actually knew what they where on about when they had a chart on screen talking about deficit and GDP. I can't believe I know that! Or that I can actually relate it to something in Real Life. Weird.
Writing a blog post is just another attempt to put off studying for Economics, I really don't like Economics. I'll be glad when it's all over, however I would have liked the exam to be on the very last day giving me a bit more time to revise.
On the other hand Bus Info Systems is shaping up to be my star subject, Distinction on my first assignment and then a High Distinction on my first test! I've got one test and the big project to go (and no exam another reason I love it!) so I'd like to give it more time to keep my good streak going.
I've unofficially decided (as my mind never seems to stay made up)to stay for an extra year and squeeze in a second degree, probably no surprises here, computing. Alas I fear (or should I say know) for a degree in computing at some point there is programming. Yuck.
My life at the moment is a major explosion of recipes and knitting patterns, possibly as I subconsciously seek to occupy myself with things other than school work. We had Curry in a Hurry the other day, every time I eat it I can't wait to eat it again. So nice, I'd also like to do the Irish Cream Tiramisu again.
Since I am kind of in the mood for something sweet, Instant Chocolate Mousse or the Holiday Hot Cake with Eggnog Cream would also be nice. I love steamed puddings haven't had one in years, and I just so happen to have a bottle of Advocaat lurking about in my cupboard. A lot of obscure liqueurs lurk in my cupboards.
There's just something very retro about them all, and cocktails in general and I love that! It's like cookbook's from the 60's and 70's, it's like looking at another world!