Sunday, September 20, 2009

Slow Cooker to Somewhere

I have a picture of the Meatballs in Barbecue Sauce I took of the leftovers on toast, and will try to post it later.

Slow Cooker by Sally Wise has been pawed through numerous times, drooled over, discussed and pawed through some more.

So far we've made Satay Chicken, delish! Meatballs in Barbecue Sauce (will post the picture later), also yummy. And the last thing made out of the book was Hedgehogs last night, we're eating the leftovers for tea so I will get a photo of those as well. Most of the rice seemed to make it's way into the sauce, but it was still yummy.
And I must say so far everything has been very mild, which means it officially passes the test of being safe to serve to my mother and grandparents, who can only eat very plain things.

On the complete flip side we had Curry in a Hurry for lunch today, we changed the green veg up a bit this time and added spinach and broad beans in with the peas and green beans. The spinach is ayes for next time, the only one who liked the broad beans was my Dad. Which means there out.

1 comment:

2paw said...

OMGCB, I made that exact thing today- the porcupine meatballs!! AND the rice went into the sauce, actually some of the meatballs pretty much disintegrated. It is Very Yummy nonetheless!!
Hedgehog, echidna, whatever, what's a pouch between friends???!!!