Wednesday, December 21, 2011

What I've cooked lately...

Seitan roast pre-baking...

Seitan roast after baking

Mama Pea's Gravy

Seitan roast, Mama Pea's Mash and Gravy and steamed broccolini
Almond Shake from TrishStratus.com

My first attempt at pastsy, single crust from Veganomicon

Strawberry & Rhubarb Crumb Pie unbaked

Strawberry & Rhubarb Crumb Pie baked

And it was delicious!
Pea and Lemon Risotto from the Veganomicon

French Puff Muffins from ........

Shitake Risotto from Potluck Mania #2

Mushroom filling from Chef Chloe's Oyster Mushroom Tacos

Garlic White Wine Mushrooms

Soaking the fruit for Black Cake

1 comment:

2paw said...

Mmm, pea risotto and the black cake fruit looks so delicious!! Yum!! Even if you do have to wait to cook it the extra soaking can't go astray!!