Wednesday, December 21, 2011

What I've cooked lately...

Seitan roast pre-baking...

Seitan roast after baking

Mama Pea's Gravy

Seitan roast, Mama Pea's Mash and Gravy and steamed broccolini
Almond Shake from

My first attempt at pastsy, single crust from Veganomicon

Strawberry & Rhubarb Crumb Pie unbaked

Strawberry & Rhubarb Crumb Pie baked

And it was delicious!
Pea and Lemon Risotto from the Veganomicon

French Puff Muffins from ........

Shitake Risotto from Potluck Mania #2

Mushroom filling from Chef Chloe's Oyster Mushroom Tacos

Garlic White Wine Mushrooms

Soaking the fruit for Black Cake

1 comment:

2paw said...

Mmm, pea risotto and the black cake fruit looks so delicious!! Yum!! Even if you do have to wait to cook it the extra soaking can't go astray!!