Showing posts with label vegan baking. Show all posts
Showing posts with label vegan baking. Show all posts

Friday, October 26, 2012

It's not November but...

It may actually still have been the end of August and not even officially ticked over into September when I first saw the Christmas stock appearing in stores. Too early!

Here we are not quite the end of October so no where near the beginning of November and my Christmas plans are formulating. Initially I thought it was just going to be the Daft White Cat and I, cue visions of sugar plums, bad Christmas movies and eating popcorn, naked.
Turns out I'm spending it with my sister, alright re-make plans, perhaps all of the above but without the nudity. Possibly in pajamas instead.

My sister the carnivore is fine with vegan sides and vegan desserts/baking, but she sneers at the possibility of tofu or "something made with wheat gluten" for a main dish. TVP was disdained as well, I didn't mention tempeh. We've established I can cook whatever I like out of whatever I want, since she won't be eating it so she dosen't need to like it.
Currently I believe my sister will actually be eating a steak as big as her own head (or maybe bigger?) accompanied by the various veg side dishes.

I'm going to try some stuff out over the next month and see how it turns out, this is the initial hit list of new things I want to do.

Christmas menu from Quick and Easy Vegan Celebrations by Alicia C. Simpson
Christmas Tamales
Hazelnut-Crusted Seitan
Agave-Glazed Acorn Squash - Finding acorn squash or it's Aussie equivalent, not a high priority.
Jamaican Curried Pumpkin Soup - Jamaican curry powder in the hard to find basket, also soup in summer? I'm down with a cooked dinner for Christmas. Might save this for winter.
Green Bean Casserole - I read on an American expat forum, that some of them have had success with those fried shallots you buy in the Asian section of the supermarket when unable to buy the Fry's fried onions. Duly noted.
Dill New Potatoes - Scratched as I have my heart set on a layered potato casserole.
Twice-Baked Sweet Potatoes
Mulled Pomegranate Cider - My sister expressed a desire to try mulled wine despite our summery weather, mulled cider popped into my head as I was sure Nigella had a recipe for both. Then there this one was, it's got a stamp of approval.

Some stuff I've made successfully in the past from off the Interwebs (actually this list appears to be all PPK at the moment) and will make an appearance:-
Seitan Roast Stuffed with Shiitakes and Leeks - So this might only get an outing if the other mains flop.
Scalloped Potatoes and Eggplant Bacon
Roasted Broccoli

Of course I'm still desperatly trying to adopt Delia's tradition of sausage rolls on Christmas Eve, albeit veg ones now, so some trials there to do as well. And of course I really want to adopt that all American movie tradition of Holiday Cookies!
Only because this is the Darkside, I suspect I'll end up with Ninjabread Men or Ghosts or something equally nontraditional Christmas. Well nontraditional for other people maybe. :)

Wednesday, December 21, 2011

What I've cooked lately...

Seitan roast pre-baking...

Seitan roast after baking

Mama Pea's Gravy

Seitan roast, Mama Pea's Mash and Gravy and steamed broccolini
Almond Shake from TrishStratus.com

My first attempt at pastsy, single crust from Veganomicon

Strawberry & Rhubarb Crumb Pie unbaked

Strawberry & Rhubarb Crumb Pie baked

And it was delicious!
Pea and Lemon Risotto from the Veganomicon

French Puff Muffins from ........

Shitake Risotto from Potluck Mania #2

Mushroom filling from Chef Chloe's Oyster Mushroom Tacos

Garlic White Wine Mushrooms

Soaking the fruit for Black Cake

Tuesday, December 13, 2011

It's beginning to look a lot like.....

Four things I plan to do with dark rum:-
1. Wine Drenched Fruit for Caribbean Black Cake from veganlatina.com
2. Rumnog Pecan Cookies from the Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero
3. Eggnog Spiced Nuts from peasandthankyou.com
4. Drink it!

Guess what I bought today huh??? (Edit to Add: Dark rum!)
And since apparently some campaign got started at some point about coming to the Darkside because we have cookies...well it's a campaign I am certainly willing to get behind. Our houses are made of gingerbread too you know, with candy stain glass windows. Come on over and chow down!
Cookies I'm hoping to squeeze into the baking rotation before that day arrives:-
No Bake Snowball Cookies - I love the accompanying description with these "
These have nearly half the sugar of the traditional version and just a fraction of the fat." - Mama Pea

Chocolate Chip Cookie Dough Cups
- I'd also really like this is someone else made me these. Hint family! Big hint! Apparently the big hint I dropped about Eggnog Spiced Nuts has been picked up, maybe I'll be lucky?
Christmas Cookie Dough Balls - Probably with candy canes.
Gingerbread Cut-Out Cookies - I have a gingerbread man wearing a santa hat cutter.
Pie Plate Shortbread from Vegan Cookies Invade Your Cookie Jar - Since it's moulded into a tart tin and turned out to bake, I thought I might try this in my shortbread mould.

Sugar Cookie Smoothie
- Alright so this last one is not actually a cookie per se, can you blame a girl?
I'd also like to try the vanilla fudge from Hannah Kaminsky's Wicked Treats e-book, but probably cut out with Xmas shaped cutters as opposed to ghost ones. Although I'd totally appreciate ghost shaped fudge at Xmas. If I'd been more organised I'd have ordered a set of Gingerdead Men and made them. Maybe one year I'll make the gingerbread house but make it a haunted one.
Christmas lunch looks like this for me - Seitan Roast Stuffed with ah...mushroom and maybe onion?, scalloped potatoes  (minus eggplant bacon, one less step on the morning) and vegan gravy - either made from scratch (Mama Pea's was good) or Massel instant, I've had their Supreme Gravy but I have seen a Turkey one as well. All Massel's stocks and gravies are vegan so yeah!

And the Raw Strawberry Cheesecake, I'm wavering on logisitics now of this, it needs the cashews soaked at the very least 3 hours. It might be late Xmas Eve before it gets into the fridge to start chilling.

Something else I'm wavering about is I had a sudden thought about how much fun it would be to make fresh bread or more likely rolls on X-Day. It was this Olive Oil Bread niggling at the back of my mind that did it, then I thought about the Poppyseed Pullapart in Vegan Brunch only without poppy seeds as I really don't like them, maybe sesame instead? I could make it the night before and pop it in the fridge overnight ready to get out and bake in the morning.

Breakfast on the day. French Toast? Strata? Muffins? Pancakes? Cocktails? Oh yes, cocktails for sure.

Wednesday, November 30, 2011

Tuesday, November 15, 2011

What I've Cooked Lately (Massive Photo Update!)

Tempeh Shepherdess Pie from the Veganomicon

Roasted Broccoli from the PPK

Tempeh Shepherdess Pie with Roasted Broccoli

Scrambled Tofu from the PPK

Garlic Sesame Soba Noodles from Chef Chloe

Coconut Curry Caramel Corn by Mama Pea

Tempeh Orzilla from PPK
(And somehow I managed to pick the dodgy photo I took of it).

Marbled Banana Bread from the PPK

Slices of the Marbled Banana Bread

All-Purpose Apple Sauce from Get It Ripe by Jae Steel

Brown Sugar Peach Muffins from the PPK
(More adventures cooking with spelt flour!)

Lower-Fat Banana Bread from the Veganomicon

Slices of the Lower-Fat Banana Bread