The raw dough was quite sweet to taste, but the raspberry layer was quite tart so I am presuming now that they are cooked together they will counter balance each other nicely.
At the time of writing this it is still in pan cooling down, when is is cool I shall cut it into bars and test it out. It certainly smells fabulous, if it does look a little dodgy. Live and learn!
Maybe I could make it work if I rolled the dough out for the top? I shall make myself notes for next time.
2 comments:
It does look totally delicious. I have made a similar thing and you crumble to topping all over, rather than trying to make one smooth topping.
I like this recipe! What did you think of eating the finished product?
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